Taehan

Vintage SPAM Fried Rice

By Taehan Lee | Perlé Pâtisserie & Culinary Studio A nostalgic comfort dish reborn with modern technique, vegetable flair, and […]

A deep dive into turning a street‑side staple into a refined, Michelin‑worthy bite. Few dishes travel as gracefully from the

By Taehan Lee | Perlé Pâtisserie & Culinary Studio A chef’s guide to making sorghum elegant, energizing, and utterly unforgettable

By Taehan Lee | Perlé Pâtisserie A kitchen-alchemy supper that rescues flavor from the drain and sets it on fine

By Taehan Lee | Perlé Pâtisserie Studio A chef-crafted breakfast that marries patisserie elegance with whole-food nutrition The Story Behind