Vintage SPAM Fried Rice
By Taehan Lee | Perlé Pâtisserie & Culinary Studio A nostalgic comfort dish reborn with modern technique, vegetable flair, and […]
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Italian Burrata & Prosciutto Deli Sandwich
A deep dive into turning a street‑side staple into a refined, Michelin‑worthy bite. Few dishes travel as gracefully from the
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Sorghum Grain Bowl — Ancient Grain, Modern Plate
By Taehan Lee | Perlé Pâtisserie & Culinary Studio A chef’s guide to making sorghum elegant, energizing, and utterly unforgettable
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Pickle-Brined Chicken with Buttery Mash & Dill-Pickle Jus
By Taehan Lee | Perlé Pâtisserie A kitchen-alchemy supper that rescues flavor from the drain and sets it on fine
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Tiramisu Chia Pudding – A Luxurious Breakfast Dessert
By Taehan Lee | Perlé Pâtisserie Studio A chef-crafted breakfast that marries patisserie elegance with whole-food nutrition The Story Behind
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